EASTER SUNDAY DINNER MENU

Starters & Salads:

Clam Chowder - 8

House Salad - 8

Caesar Salad - 8

Wedge Salad - 12
Iceberg Wedge, Bleu Cheese Crumbles, Smoked Bacon, Tomatoes, Red Onions, House Bleu Cheese Dressing 

Shrimp Cocktail - 4/ea.

Charcuterie Board - 17
Assortment or Cured Meats & Aged Cheeses with Traditional Accompaniments

Tater Tot Poutine - 15
Crunchy Tots, Red Wine Demi Glace, 10-Cheese Sauce, House-Smoked Pulled Pork, Scallions, Truffle Oil

Rhode Island Calamari - 16
Fried Cherry Peppers, Sweet Rustic Marinara

Sweet & Spicy Cauliflower - 15
Panko-Fried, Sesame Seeds, Sweet & Spicy Sauce


Main Courses:

Baked Virginia Ham - 25
Pineapple Glace, Garlic Mashed Potatoes, Butternut Squash

Roasted Leg of Lamb - 27
Pan Reduction, Garlic Mashed Potatoes, Butternut Squash

King Cut of Roast Prime Rib -MKT
Herb-Seasoned, Slow-Roasted, Garlic & Rosemary Jus

Guinness-Braised Short Ribs - 28
Garlic Mashed Potatoes, Sauteed Greens Beans

Smokehouse Platter - 28
House-Made Andouille Sausage, House-Smoked Brisket, Baby Back Ribs & Pulled Pork, Tater Tots, Baked Beans, Chilled Slaw, Onion BBQ Sauce

Crispy Brick Chicken - 25
Statler Chicken Breast, Portobello, Bacon & Parmesan Mushroom Risotto, Sauteed Green Beans, Pan Jus

Grilled North Atlantic Salmon - 27
Seared Sesame Filet, Wakame Seaweed Salad, Jasmine Rice, Spicy Soy Beurre Blanc, Pickled Ginger

2lb. Baked Stuffed Lobster - MKT
Our decades old New England-Style recipe or "P10 Style" stuffed with Angel Hair Pasta, Steamed Claw Meat, Shrimp, Scallops, Tomato, Lemon White Wine Butter 

Grilled Swordfish Steak - 27
Tomato & Artichoke Risotto, Grilled Asparagus, Lemon Caper Butter Sauce, Chive Oil 

Haddock Imperial - 29
Filet of Local Haddock, Shrimp, Scallops, Classic Newberg Sauce

Pan-Seared Sea Scallops - 30
Lobster, Pancetta, Corn & Cheese Risotto

New England Fried Platter - MKT
Clams, Scallops, Shrimp & Haddock, House-Cut Fries, Chilled Slaw

*Please inform your server if anyone in your group has a food allergy.
*Please note that consuming undercooked seafood, beef, chicken, shellfish or eggs may increase your risk of foodborne illness.
*20% gratuity may be added to groups of 8+.
*Full Children's Menu is also available.