Mother's Day Dinner Menu


Shrimp Cocktail 4/ea

spicy cocktail sauce, lemon

Tater Tot Poutine 16

crunchy tots, red wine demi glace, 10-cheese sauce, house-smoked pulled pork, scallions, truffle oil

Rhode Island Calamari 17

fried cherry peppers

Sweet & Spicy Cauliflower 17

panko-fried, sesame seeds, sweet & spicy sauce

Sauteed Mussels 16

new england white or rustic marinara

Clam Chowder 8

House Salad 9

Caesar Salad 10

Roasted Beet & Burrata Salad 18

arugula, basil pesto, tomatoes, candied pecans, balsamic reduction


22oz. Bone-In Cowboy Ribeye MKT

chargrilled, bleu cheese butter

King Cut of Roasted Prime Rib MKT

herb-seasoned, slow-roasted, natural jus

14oz. New York Sirloin 39

lightly-seasoned & chargrilled, bleu cheese butter

The Smokehouse Platter 32

house-made andouille sausage, brisket, baby back ribs, pulled pork, tater tots, baked beans, chilled slaw, housemade bbq sauce

Crispy Red Brick Chicken 29

sage-roasted butternut squash risotto, mushrooms, baby kale, marsala thyme demi glace

2lb. Baked Stuffed Lobster MKT

Our famous decades old classic new england recipe or p10-style stuffed with linguine, claw meat, shrimp & scallops, lemon white wine sauce

Seared North Atlantic Salmon 35

jasmine rice, wakame seaweed salad, pomegranate reduction

Schrod Imperial 32

fresh local catch, shrimp, scallops, lobster newberg sauce

Pan-Seared Sea Scallops 35

lobster, corn & cheese risotto

Chargrilled Swordfish Steak 36

crab meat, tri-colored roasted tomato & parmesan risotto, grilled asparagus, spicy saffron beurre blanc

Seafood Truffle Sacchetti 34

seared scallops, jumbo gulf shrimp, lobster meat, truffle sacchetti, grilled asparagus, roasted tomatoes, aged fig balsamic reduction

New England Fried Seafood Platter MKT

clams, shrimp, scallops, cod, fries, chilled slaw

Chicken Pappardelle 29

pan-fried panko-encrusted chicken breast, baby arugula, fresh mozzarella, basil oil, grape tomatoes, pistachio cream sauce, pappardelle pasta 

Consuming raw or undercooked seafood, beef, chicken, eggs or shellfish may increase your risk of foodborne illness. Please notify your server of any food allergies. Not all ingredients may be listed. A 20% gratuity may be added to groups of 8+. To help us cover a small portion of the increase in cost of goods, a 3% administrative fee is added to all guest checks.