Mother's Day Dinner Menu
Starters
Shrimp Cocktail 4/ea
spicy cocktail sauce, lemon
Tater Tot Poutine 16
crunchy tots, red wine demi glace, 10-cheese sauce, house-smoked pulled pork, scallions, truffle oil
Rhode Island Calamari 17
fried cherry peppers
Sweet & Spicy Cauliflower 17
panko-fried, sesame seeds, sweet & spicy sauce
Sauteed Mussels 16
new england white or rustic marinara
Clam Chowder 8
House Salad 9
Caesar Salad 10
Roasted Beet & Burrata Salad 18
arugula, basil pesto, tomatoes, candied pecans, balsamic reduction
Mains
22oz. Bone-In Cowboy Ribeye MKT
chargrilled, bleu cheese butter
King Cut of Roasted Prime Rib MKT
herb-seasoned, slow-roasted, natural jus
14oz. New York Sirloin 39
lightly-seasoned & chargrilled, bleu cheese butter
The Smokehouse Platter 32
house-made andouille sausage, brisket, baby back ribs, pulled pork, tater tots, baked beans, chilled slaw, housemade bbq sauce
Crispy Red Brick Chicken 29
sage-roasted butternut squash risotto, mushrooms, baby kale, marsala thyme demi glace
2lb. Baked Stuffed Lobster MKT
Our famous decades old classic new england recipe or p10-style stuffed with linguine, claw meat, shrimp & scallops, lemon white wine sauce
Seared North Atlantic Salmon 35
jasmine rice, wakame seaweed salad, pomegranate reduction
Schrod Imperial 32
fresh local catch, shrimp, scallops, lobster newberg sauce
Pan-Seared Sea Scallops 35
lobster, corn & cheese risotto
Chargrilled Swordfish Steak 36
crab meat, tri-colored roasted tomato & parmesan risotto, grilled asparagus, spicy saffron beurre blanc
Seafood Truffle Sacchetti 34
seared scallops, jumbo gulf shrimp, lobster meat, truffle sacchetti, grilled asparagus, roasted tomatoes, aged fig balsamic reduction
New England Fried Seafood Platter MKT
clams, shrimp, scallops, cod, fries, chilled slaw
Chicken Pappardelle 29
pan-fried panko-encrusted chicken breast, baby arugula, fresh mozzarella, basil oil, grape tomatoes, pistachio cream sauce, pappardelle pasta
Consuming raw or undercooked seafood, beef, chicken, eggs or shellfish may increase your risk of foodborne illness. Please notify your server of any food allergies. Not all ingredients may be listed. A 20% gratuity may be added to groups of 8+. To help us cover a small portion of the increase in cost of goods, a 3% administrative fee is added to all guest checks.