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Dinner Mains
28
the smokehouse platter
we house-smoke all of our meats in our custom smoker for hours, low & slow, to infuse that unmistakable flavor that has come to represent classic regional southern bbqÂ
house-made andouille sausage | brisket |baby back ribs | pulled pork served with tater tots, baked beans, cole slaw & homemade oniony bbq sauce
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 Back To MenuDinner Mains
28
the smokehouse platter
we house-smoke all of our meats in our custom smoker for hours, low & slow, to infuse that unmistakable flavor that has come to represent classic regional southern bbqÂ
house-made andouille sausage | brisket |baby back ribs | pulled pork served with tater tots, baked beans, cole slaw & homemade oniony bbq sauce