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dinner - turf


the smokehouse platter

we house-smoke all of our meats in our custom smoker for hours, low & slow, to infuse that unmistakable flavor that has come to represent classic regional southern bbq 

house-made andouille sausage | brisket | baby back ribs | pulled pork 

served with tater tots, baked beans, cole slaw & homemade oniony bbq sauce

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