hynes restaurant group | executive chef: Ramon Pereira
Consuming raw or undercooked seafood, beef, chicken or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
20% gratuity may be added to parties of 8+.
Prices listed on this menu are cash prices.