shrimp cocktail
lemon, cocktail sauce
add to any salad:
shrimp 9 | scallops 10 | salmon 10 | chicken 7 | beef tips 10
we house-smoke all of our meats in our custom smoker for hours, low & slow, to infuse that unmistakable flavor that has come to represent classic regional southern bbq
house-made andouille sausage |brisket |baby back ribs |pulled pork
served with tater tots, baked beans, cole slaw & homemade oniony bbq sauce
hynes restaurant group | executive chef: Ramon Pereira
Consuming raw or undercooked seafood, beef, chicken or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
20% gratuity may be added to parties of 8+.