2022

2 PARTIES. 1 NIGHT.

DECEMBER 31, 2021

12/31/21 not only marks the end of 2021 and the ringing in of a new year but it also just so happens to be our 5 year anniversary!

In honor of these two significant occasions, we have a big night planned for you!

DINNER:

4:00p - 11:00p | We will be offering a special New Year's Eve Dinner Menu. View menu below. 

7:30p - 9:30p | We will bring out an additional special 3-Course VIP NYE Dinner Menu for a limited time for those interested in taking dinner to the next level on this special night (both menus will be available but all guests at the table must order from the same menu.) View menu below. 


LATE NIGHT:

9:00p - 1:00a | DJ Ronnie DJ spinning 70s, 80s, 90s, 2000s and today's top hits + dance floor open!

10:00p | Tanqueray representatives join us and sample all guests on their spirits and also will offer a special Tanqueray-inspired cocktail list (see below) in addition to our regular cocktail list

12:00a | Complementary Champagne toast & ball drop countdown courtesy of DJ Ronnie D

12:15a | Our Chocolate Bar opens!


SEATING:

4:00p - 11:00p | Contact us at 781.335.0010 for dinner reservations 

9:00p - 1:00a | OPTION 1: Reserve a bar-side high-top table for Late Night by contacting us at 781.335.0010 OR OPTION 2: Reserve a special private table in our private lounge for all the Late Night festivities complete with a cocktail server, private table, seating next to our dance floor and DJ booth, party favors and 1 full bottle of sparkling wine per every 4 guests. $10 per person for this package. Space is limited for this special seating package. To reserve, contact management at 781.335.0010


*Must be 21+ to join us on the bar side of the restaurant after 9pm. Must present a valid form of ID to enter. Proper nightlife attire is required. We reserve the right to deny entry to those not dressed appropriately. 

*Walk-ins welcome on a first come, first served basis for table seating. Our bar is always walk-in only. 






NEW YEAR'S EVE SPECIAL 3-COURSE VIP DINNER MENU

AVAILABLE 7:30p - 9:30p


3-Course Dinner Menu

Includes a bottle of Frontera Cabernet Sauvignon, Pinot Grigio or Chardonnay

---

Mesclun Salad

or

Classic Caesar Salad

---

3 Pound Baked Stuffed Lobster*

or

34oz. Tomahawk Ribeye*

---

Choice of Dessert 


$100 per person. All guests at the table must order from the same menu. Does not include tax or gratuity. 20% gratuity may be added to parties of 8+. To help us cover a portion of the increase in cost of goods and labor, a three percent administrative fee is added to all guest checks. Please notify your server of any food allergies. Consuming raw or undercooked beef, chicken, seafood, shellfish or eggs may increase your risk of foodborne illness. 


*Served with a choice of two side dishes. 

NEW YEAR'S EVE DINNER MENU

AVAILABLE 4:00p - 11:00p


Appetizers:

Jumbo Shrimp Cocktail

Spicy Cocktail Sauce


Rhode Island Calamari 

Fried Calamari, Lemon, Lime, Basil, Cherry Peppers, Capers, Remoulade


Smoked Chicken Wings

Plain, Bourbon-Maple or Buffalo, Bleu Cheese


Sweet & Spicy Cauliflower

Panko-Fried, Sesame Seeds, Sweet & Spicy Sauce 


Tater Tot Poutine

Crunch Tots, House-Smoked Pulled Pork, Red Wine Demi Glace, 10-Cheese Sauce, Scallions, Truffle Oil


Meat & Cheese Board

Cured Meats, Aged Cheeses, Traditional Accompaniments


Salads:


House Salad


Caesar Salad


Wedge Salad


Beet Salad


Entrees:


North Atlantic Salmon

Chargrilled Sesame Filet, Jasmine Rice, Wakame Seaweed Salad, Spicy Soy Beurre Blanc


Swordfish Steak

Oven-Roasted Potatoes, Arugula, Cilantro, Kalamata Olives, Artichokes, Chimichurri and Citrus Aioli


Seafood Truffle Sacchetti

Seared Scallops, Jumbo Shrimp & Lobster, Truffle Sacchetti, Grilled Asparagus, Roasted Tomatoes, Aged Fig Balsamic Reduction


2lb. Baked Stuffed Lobster*

Our famous decades old recipe


New England Fried Seafood Platter

Clams, Shrimp, Scallops, Haddock, Chilled Slaw, House-Cut Fries


Pan-Seared Sea Scallops

Lobster, Corn & Cheese Risotto


Crispy Red Brick Chicken

Statler Chicken Breast, Sage Roasted Butternut Squash Risotto, Broccolini, Thyme Marsala Demi Glace


Chicken Parmesan 

Breaded, Herb-Pressed Fried Chicken Breast, Provolone Cheese, Sweet Marinara, Basil, Angel Hair


Braised Beef Short Ribs

Guinness-Braised Short Ribs, Garlic Mashed Potatoes, Sauteed Green Beans


Smokehouse Platter

House-Made Andouille Sausage, House-Smoked Brisket, Baby Back Ribs & Pulled Pork, Tater Tots, Baked Beans, Chilled Slaw, House-Made Oniony BBQ Sauce


14oz. New York Sirloin*

Chargrilled, Lightly Seasoned, Shallot Butter


10oz. Center Cut Filet Mignon

Whipped Truffle Potatoes, Broccolini, Foie Gras Butter, Bordelaise


*Served with a choice of two side dishes. 

20% gratuity may be added to parties of 8+. To help us cover a portion of the increase in cost of goods and labor, a three percent administrative fee is added to all guest checks. Please notify your server of any food allergies. Consuming raw or undercooked beef, chicken, seafood, shellfish or eggs may increase your risk of foodborne illness. 

tanq

TANQUERAY

A special visit from Tanqueray representatives.


They will be sampling guests on their spirits and also have available a special Tanqueray-inspired cocktail list, in addition to our regular cocktail list.