Add Your Review

Thanks for visiting Precinct 10. We'd love to have your feedback!

Hiding in plain sight at:

Type to search our menu...

You are submitting your information to Precinct 10 and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Vmgibbs2529 26 days ago

Jumbo Shrimp Cocktail

Everything was perfect,my mouth is watering just thinking about it. I live in Atlanta now, but when l come up to Weymouth in August to visit my sister, l'll be at precinct 10 as soon as l can get there.For some reason l'm unable to type in what l ate, but l had the scrod, clam chowder, baked potato and a lobster roll to go.Everything was scrumptious and well worth the calories.See you in August!

Momsuke1 about 1 month ago

cheeseburger salad

This was the best salad I have ever had ! The bartender suggested Russian dressing with was perfect! Almost lost eating a Big Mac I a bowl with no bread ! Perfect ?

Kristina L about 2 months ago

caesar salad

I order this all the time.

Eddie about 2 months ago

king cut of roasted prime rib

The BEST prime rib I have had in over a decade and the portion was so generous that I could only eat half of it. The leftovers for lunch the next day made my coworkers jeslous! =)

Eddie about 2 months ago

tater tot poutine

Best poutine I've had in yeara and the first I've ever had with tots. I was a bit skeptical before ordering, but I'll definitely order it again!

Bonnie Mc Culloch about 1 month ago

crispy haddock reuben

One of the best sandwiches I’ve had!

Mccmelissa91 about 2 months ago

mussels

The mussels appetizer was amazing. They serve a huge quantity in a delicious white wine sauce. The toasty bread that came with it was also perfect for dipping. Definitely one of the best mussel dishes I've ever had.

Jpoirier about 2 months ago

marinated beef tips

I visited with my family. The beef tips were absolutely delicious. They were tender and juicy. By far the best beef tips I've ever had!

Eddie about 2 months ago

french onion soup

Most places make it too salty or skimp on the cheese, but this was perfect!

Sandra J about 2 months ago

boston schrod

The Boston broiled Schrod is the best I have ever had. The light coating on the flakey fish was so good. I chose the butternut squash and broccoli as my 2 sides. Squash always good. The broccoli was perfectly cooked, not hard , or mushy with, with a seasoning. Not sure what it was, but , it was good. Portion size big enough for 2 meals. This meal was so good, I got it the following week for take out.



PAST DRAWING WINNERS

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA