MENU

THANKSGIVING MENU

Clam Chowder - 7


Shrimp Cocktail - 4 each


Sweet & Spicy Cauliflower - 14


Tater Tot Poutine w/Smoked Pulled Pork - 14


Charcuterie Board - 16


House Salad - 7


Caesar Salad - 7


Wedge Salad - 8


Traditional Turkey Dinner - 25


Traditional Side Dishes


2lb. Baked Stuffed Lobster - MKT


Our famous decades old recipe


Roasted King Cut of Prime Rib - MKT


Herb-Seasoned, Slow-Roasted, Natural Jus


Guinness Braised Short Ribs - 28


Boneless Beef Short Ribs, Mashed Potatoes


The Smokehouse Platter - 28


House-Smoked Ribs, Brisket, Pulled Pork & Andouille Sausage, Tater Tots, Baked Beans, Chilled Slaw, House BBQ Sauce


Haddock Imperial - 27


Shrimp, Scallops, Classic Newberg Sauce


Grilled Swordfish Steak - 29


Tomato & Artichoke Risotto, Grilled Asparagus, Lemon Caper Butter Sauce, Chive Oil


North Atlantic Salmon - 28


Jasmine Rice, Cilantro Bok Choy, Spicy Soy Beurre Blanc


Chicken Parmesan - 25 


Herb-Seasoned Chicken Breasts, Provolone & Parmesan Cheese, House Sweet Marinara, Basil, Linguini


New England Fried Platter - MKT


Clams, Shrimp, Scallops, Haddock, House-Cut Fries, Chilled Slaw


CHILDREN'S MENU 13.00


Turkey Dinner


Mac & Cheese


Chicken Tenders


Fish & Chips


*Please notify us of any food allergies or restrictions. Not all menu ingredients may be listed. 20% gratuity may be added to parties of 8 or more. To help us cover a portion of the increase in cost of goods and labor, a 3% administrative fee is added to all guest checks. Consuming raw or undercooked seafood, shellfish, chicken, beef or eggs may increase your risk of foodborne illness. 

Family-Style Turkey Dinner To Go

Should you be entertaining at home this year, we are offering our Turkey Dinners for takeout in family-style portion.


Traditional House-Roasted White Meat Turkey Breast with All the Traditional Accompaniments - $100


Serves approx. 5-7 people Please contact us at 781-335-0010 by November 23rd to pre-order.

RESERVATIONS

We are currently accepting reservations for Thanksgiving for every hour, on the hour, beginning at 12pm.


Seating availability is limited so please call us at 781-335-0010 as soon as possible to inquire. Walk-ins will be welcome at the dining bar on a first come, first served basis. We may have tables available in our dining room for walk-ins but again, this is on a first come, first served basis and not guaranteed. Each reservation is allotted a maximum of 2 hours at their table. We appreciate your cooperation.


We ask for 48 hour notice of any cancellations due to high demand for seating.


RESERVATIONS AND QUESTIONS: PLEASE CALL 781-335-0010.